{"id":6984,"date":"2023-01-18T17:38:16","date_gmt":"2023-01-18T09:38:16","guid":{"rendered":"https:\/\/www.travelodgehotels.asia\/?p=6984"},"modified":"2025-01-09T13:20:52","modified_gmt":"2025-01-09T05:20:52","slug":"6-street-food-to-try-in-osaka","status":"publish","type":"post","link":"https:\/\/www.travelodgehotels.asia\/tr\/6-street-food-to-try-in-osaka\/","title":{"rendered":"6 Street Food to Try in Osaka"},"content":{"rendered":"
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Osaka is often called the food capital of Japan, and for good reason. The city\u2019s bustling streets are a haven for food lovers, offering some of the best street food in Osaka. From sizzling takoyaki to savory okonomiyaki, Osaka\u2019s street food scene is packed with affordable, delicious, and hearty delights. Flour-based dishes, known as konamono, are particularly popular, showcasing the city\u2019s unique culinary identity.<\/p>\n

As you explore Osaka, you\u2019ll find everything from humble street vendors to cozy eateries serving these iconic dishes. Whether you\u2019re a seasoned foodie or just looking for a quick bite, Osaka\u2019s vibrant street food culture promises to delight your taste buds. Here are six unmissable treats to try, all within reach of Travelodge Honmachi Osaka!<\/a><\/p>\n\n\t\t<\/div>\n\t<\/div>\n <\/div>\n <\/div>\n<\/div><\/div><\/div>

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Kitsune <\/span>Udon<\/span>\u00a0<\/span><\/span>\u00a0<\/span> <\/span><\/span>\u00a0<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/strong><\/h2>\n

Kitsune udon is a beloved dish that traces its roots back to Osaka during the Meiji era. While udon is enjoyed across Japan, Osaka’s version stands out with its unique addition of a golden, rectangular slab of fried tofu. This sweet, simmered tofu is not just a tasty topping\u2014it\u2019s also the inspiration behind the dish’s name. The term “kitsune” (meaning fox) has a cultural tie to Osaka’s shrines, where fox statues often stand guard. Legend has it that foxes love deep-fried tofu, or that the tofu\u2019s golden hue resembles a fox\u2019s fur. Whatever the reason, this hearty bowl of chewy udon noodles, flavorful broth, and sweet tofu has become a comforting staple in Osaka’s food scene.<\/p>\n

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