Jika anda seorang peminat Peperangan Kelas Masakan, anda pasti gembira! Rancangan Netflix yang popular ini telah menonjolkan beberapa cef terbaik Korea, menjadikan restoran mereka sebagai tempat yang mesti dikunjungi di Seoul. Hotel Travelodge terletak berhampiran tempat makan yang menonjol ini, menawarkan anda akses mudah ke beberapa pengalaman masakan terbaik di bandar ini. Sama ada anda berada di Seoul untuk lawatan pantas atau perjalanan yang penuh dengan makanan, ini adalah destinasi yang patut diterokai.
Rancangan ini menampilkan 100 chef, termasuk 20 "Sudu Putih" berpengalaman bersaing di bawah nama sebenar mereka, dan 80 "Sudu Hitam" bersaing di bawah alias. Bersama juri seperti Paik Jong Won dan chef tiga bintang Michelin, Ahn Sung Jae, Culinary Class Wars telah memperkenalkan beberapa chef yang paling inovatif dalam suasana restoran Korea.
Temui destinasi masakan popular ini, semuanya mudah dicapai dari Travelodge Hotels di Seoul, dan rasai perisa yang memikat hati penonton dan juga juri.
Tian Mi Mi oleh Chef Jung Ji matahari
Dim sum lovers will enjoy Tian Mi Mi, led by Chef Jung Ji-sun, a semifinalist on Netflix’s Culinary Class Wars. Known as the “Queen of Dim Sum,” Chef Jung presents creative dim sum dishes like truffle shaomai and spicy mala dim sum. The menu also includes Chinese delicacies such as stir-fried seafood with meatballs and Yuxiang-style eggplant, making it a favorite for authentic flavors.
Located in Seoul’s Mapo District, Tian Mi Mi is just a short distance from Travelodge Myeongdong City Hall. After a delicious meal, relax at the comfort of your hotel, making it a convenient choice for travelers exploring Seoul’s vibrant food scene.
Melalui Toledo oleh Chef Kwon Sung Jun
Experience a slice of Italy in Seoul at Via Toledo, led by Culinary Class Wars winner Chef Kwon Sung Jun, also known as the “Napoli Matfia.” Chef Kwon combines authentic Italian flavors with modern twists, drawing from his training in Michelin-starred kitchens like Le Calandre and Dani Maison. The menu evolves seasonally, allowing guests to enjoy in-season ingredients that bring out the best of Italian cuisine. For a full experience, try the wine pairings crafted to complement each dish.
Due to high demand, reservations are essential and open only twice a month via Catch Table. After an unforgettable meal, unwind at Travelodge Myeongdong Namsan, just a short distance away.
Choi Dot oleh Chef Choi Hyun Seok
Choi Dot, run by celebrity chef Choi Hyun Seok, blends Italian cuisine with unique Korean twists. Located in the upscale Cheongdam-dong area, this fine dining restaurant showcases Chef Choi’s creative flair, offering dishes that surprise with unexpected flavors and playful presentations. Dishes like seaweed pasta and ravioli-inspired dumplings promise an unforgettable culinary adventure.
Recently featured in the prestigious Taste of Seoul 2024, Choi Dot remains a favorite among food enthusiasts. After a memorable meal, return to Travelodge Myeongdong Euljiro, conveniently nearby in the heart of Seoul.
Trid oleh Chef Kang Seung Wpada
For a refined dining experience, visit Trid, helmed by Culinary Class Wars’ fan-favorite, Chef Kang Seung Won, also known as “Triple Star.” Trid reflects Chef Kang’s expertise from his time at the three-Michelin-starred Mosu, now reimagined with global flavors and modern techniques. The Michelin-listed menu offers innovative dishes that reinterpret traditional recipes, presenting them in imaginative, beautifully plated courses. Known for his meticulous attention to detail, Chef Kang creates a memorable culinary journey, making Trid one of Seoul’s top fine-dining destinations.
Located in Cheongdam-dong, Trid is just a short drive from Travelodge Myeongdong City Hall. Reservations are limited and open monthly through CatchTable, so it’s best to book early for a chance to experience Chef Kang’s celebrated creations.
Andongjip Sonkalguksi oleh Chef Kim Mi Ryeong
For a taste of Korean comfort food, visit Andongjip Sonkalguksi, run by Chef Kim Mi Ryeong, lovingly known as “Auntie Omakase #1.” This cozy restaurant specializes in Korean classics like kalguksu (knife-cut noodle soup) and suyuk (boiled pork). Chef Kim’s warmth and traditional cooking style make Andongjip a hidden gem in Gyeongdong Market.
Terletak di Daerah Dongdaemun, ia hanya beberapa minit dari Travelodge Dongdaemun. Pastikan anda tiba awal, kerana restoran ini popular dengan penduduk tempatan dan pelancong dan tidak menerima tempahan.
Deepin oleh Chef Yoon Nam No
Deepin, led by Chef Yoon Nam No, known as the “Cooking Maniac” from Culinary Class Wars, brings a vibrant fusion of Korean and Western flavors to Seoul’s dining scene. Chef Yoon’s inventive dishes reinterpret Western classics with a Korean touch, like Korean-inspired pasta and locally-sourced steaks. A curated wine selection enhances the experience, adding depth to each dish. With an inviting atmosphere, Deepin is perfect for enjoying great food, fine wine, and live music, making it a top spot for those seeking dynamic Korean dining.
Terletak di Daerah Jung, Deepin berhampiran Travelodge Dongdaemun, menawarkan pengalaman menjamu selera yang menarik.
Pono Buotidak oleh Chef Kim Tae Sung
At Pono Buono in Seoul, Chef Kim Tae Sung, known as the “Hidden Genius” from Culinary Class Wars, reinvents Italian classics with a modern twist. Signature dishes like aglio e olio and a cozy wine bar atmosphere make this spot ideal for Italian food lovers. A highlight is the Pono Bread, freshly baked in a stone oven with a crispy crust and chewy center. Available in both a classic cheese flavor and a truffle-infused version, it pairs perfectly with prosciutto and Tet de Mounet cheese, especially when enjoyed with a glass of wine.
Terletak berhampiran Travelodge Myeongdong Euljiro, Pono Bueno mudah diakses untuk pengalaman menjamu selera Itali yang lazat.
Doryang oleh Chef Lim Tae Hoon
Doryang in Seoul, led by Chef Lim Tae Hoon, also known as the “Iron-Bag Chef” from Culinary Class Wars, offers a fresh take on Chinese cuisine. Chef Lim’s inventive menu combines authentic Chinese flavors with artistic presentations, creating a unique dining experience. Highlights include the popular Dongpo Pork – a Huizhou-style dish made by slow-cooking pork belly with spices and a rich soy-based sauce.
Terletak di Daerah Jongno, Doryang terletak berhampiran dengan Travelodge Myeongdong Dewan Bandaraya, menjadikannya pilihan ideal untuk tetamu yang ingin meneroka masakan Cina moden di Seoul.
Pasar MAMALEE oleh Chef Song Ha Seul Ram
MAMALEE Market, run by Chef Song Ha Seul Ram – the “Side Dish Chef” from Culinary Class Wars, serves up authentic Korean home-style side dishes that are bursting with flavor. Chef Song’s expertise in crafting ban-chan (Korean side dishes) shines through in a rotating menu that showcases fresh, seasonal ingredients. MAMALEE Market offers a wide selection of flavorful dishes that reflect Chef Song’s passion for traditional Korean flavors, including pickled vegetables, savory pancakes, and marinated meats. The casual and relaxed atmosphere is complemented by a pub menu on the second floor, making it an ideal spot for a laid-back yet satisfying meal.
Terletak di Daerah Seongdong, Pasar MAMALEE mudah dikunjungi dari Travelodge Myeongdong Namsan, menawarkan akses lancar ke tempat makan yang meriah di Seoul.
Temui yang terbaik di Seoul dengan tawaran terbaik dari Travelodge Hotels Asia di https://www.travelodgehotels.asia/korea/
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