If you’re a fan of Culinary Class Wars, you’re in for a treat! This popular Netflix show has highlighted some of Korea’s finest chefs, turning their restaurants into must-visit spots in Seoul. Travelodge hotels are conveniently located near these standout dining spots, offering you easy access to some of the city’s best culinary experiences. Whether you’re in Seoul for a quick visit or a food-filled journey, these are destinations worth exploring.
The show features 100 chefs, including 20 seasoned “White Spoons” competing under their real names, and 80 “Black Spoons” competing under aliases. With judges like Paik Jong Won and Michelin three-star chef Ahn Sung Jae, Culinary Class Wars has introduced some of the most innovative chefs in the Korean restaurant scene.
Discover these top culinary destinations, all within easy reach of Travelodge Hotels in Seoul, and taste the flavors that captivated both audiences and judges.
Tian Mi Mi by Chef Jung Ji Matahari
Dim sum lovers will enjoy Tian Mi Mi, led by Chef Jung Ji-sun, a semifinalist on Netflix’s Culinary Class Wars. Known as the “Queen of Dim Sum,” Chef Jung presents creative dim sum dishes like truffle shaomai and spicy mala dim sum. The menu also includes Chinese delicacies such as stir-fried seafood with meatballs and Yuxiang-style eggplant, making it a favorite for authentic flavors.
Located in Seoul’s Seocho District, Tian Mi Mi is just a short distance from Travelodge Myeongdong City Hall. After a delicious meal, relax at the comfort of your hotel, making it a convenient choice for travelers exploring Seoul’s vibrant food scene.
Via Toledo by Chef Kwon Sung Jun
Experience a slice of Italy in Seoul at Via Toledo, led by Culinary Class Wars winner Chef Kwon Sung Jun, also known as the “Napoli Matfia.” Chef Kwon combines authentic Italian flavors with modern twists, drawing from his training in Michelin-starred kitchens like Le Calandre and Dani Maison. The menu evolves seasonally, allowing guests to enjoy in-season ingredients that bring out the best of Italian cuisine. For a full experience, try the wine pairings crafted to complement each dish.
Due to high demand, reservations are essential and open only twice a month via Catch Table. After an unforgettable meal, unwind at Travelodge Myeongdong Namsan, just a short distance away.
Choi Dot by Chef Choi Hyun Seok
Choi Dot, run by celebrity chef Choi Hyun Seok, blends Italian cuisine with unique Korean twists. Located in the upscale Cheongdam-dong area, this fine dining restaurant showcases Chef Choi’s creative flair, offering dishes that surprise with unexpected flavors and playful presentations. Dishes like seaweed pasta and ravioli-inspired dumplings promise an unforgettable culinary adventure.
Recently featured in the prestigious Taste of Seoul 2024, Choi Dot remains a favorite among food enthusiasts. After a memorable meal, return to Travelodge Myeongdong Euljiro, conveniently nearby in the heart of Seoul.
Trid by Chef Kang Seung Won
For a refined dining experience, visit Trid, helmed by Culinary Class Wars’ fan-favorite, Chef Kang Seung Won, also known as “Triple Star.” Trid reflects Chef Kang’s expertise from his time at the three-Michelin-starred Mosu, now reimagined with global flavors and modern techniques. The Michelin-listed menu offers innovative dishes that reinterpret traditional recipes, presenting them in imaginative, beautifully plated courses. Known for his meticulous attention to detail, Chef Kang creates a memorable culinary journey, making Trid one of Seoul’s top fine-dining destinations.
Located in Cheongdam-dong, Trid is just a short drive from Travelodge Myeongdong City Hall. Reservations are limited and open monthly through Catch Table, so it’s best to book early for a chance to experience Chef Kang’s celebrated creations.
Andongjip Sonkalguksi by Chef Kim Mi Ryeong
For a taste of Korean comfort food, visit Andongjip Sonkalguksi, run by Chef Kim Mi Ryeong, lovingly known as “Auntie Omakase #1.” This cozy restaurant specializes in Korean classics like kalguksu (knife-cut noodle soup) and suyuk (boiled pork). Chef Kim’s warmth and traditional cooking style make Andongjip a hidden gem in Gyeongdong Market.
Located in the Dongdaemun District, it’s just minutes from Travelodge Dongdaemun. Be sure to arrive early, as the restaurant is popular with locals and tourists alike and does not accept reservations.
Deepin by Chef Yoon Nam No
Deepin, led by Chef Yoon Nam No, known as the “Cooking Maniac” from Culinary Class Wars, brings a vibrant fusion of Korean and Western flavors to Seoul’s dining scene. Chef Yoon’s inventive dishes reinterpret Western classics with a Korean touch, like Korean-inspired pasta and locally-sourced steaks. A curated wine selection enhances the experience, adding depth to each dish. With an inviting atmosphere, Deepin is perfect for enjoying great food, fine wine, and live music, making it a top spot for those seeking dynamic Korean dining.
Located in the Jung District, Deepin is close to Travelodge Dongdaemun, offering an exciting dining experience.
Pono Buono by Chef Kim Tae Sung
At Pono Buono in Seoul, Chef Kim Tae Sung, known as the “Hidden Genius” from Culinary Class Wars, reinvents Italian classics with a modern twist. Signature dishes like aglio e olio and a cozy wine bar atmosphere make this spot ideal for Italian food lovers. A highlight is the Pono Bread, freshly baked in a stone oven with a crispy crust and chewy center. Available in both a classic cheese flavor and a truffle-infused version, it pairs perfectly with prosciutto and Tet de Mounet cheese, especially when enjoyed with a glass of wine.
Located near Travelodge Myeongdong Euljiro, Pono Bueno is easily accessible for a hearty Italian dining experience.
Doryang by Chef Lim Tae Hoon
Doryang in Seoul, led by Chef Lim Tae Hoon, also known as the “Iron-Bag Chef” from Culinary Class Wars, offers a fresh take on Chinese cuisine. Chef Lim’s inventive menu combines authentic Chinese flavors with artistic presentations, creating a unique dining experience. Highlights include the popular Dongpo Pork – a Huizhou-style dish made by slow-cooking pork belly with spices and a rich soy-based sauce.
Located in Jongno District, Doryang is conveniently close to Travelodge Myeongdong City Hall, making it an ideal choice for guests eager to explore modern Chinese cuisine in Seoul.
MAMALEE Market by Chef Song Ha Seul Ram
MAMALEE Market, run by Chef Song Ha Seul Ram – the “Side Dish Chef” from Culinary Class Wars, serves up authentic Korean home-style side dishes that are bursting with flavor. Chef Song’s expertise in crafting ban-chan (Korean side dishes) shines through in a rotating menu that showcases fresh, seasonal ingredients. MAMALEE Market offers a wide selection of flavorful dishes that reflect Chef Song’s passion for traditional Korean flavors, including pickled vegetables, savory pancakes, and marinated meats. The casual and relaxed atmosphere is complemented by a pub menu on the second floor, making it an ideal spot for a laid-back yet satisfying meal.
Located in the Seongdong District, MAMALEE Market is conveniently reachable from Travelodge Myeongdong Namsan, offering seamless access to Seoul’s lively food scene.
Temukan yang terbaik dari Seoul dengan penawaran terbaik dari Travelodge Hotels Asia di https://www.travelodgehotels.asia/korea
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