{"id":6976,"date":"2023-01-18T17:41:54","date_gmt":"2023-01-18T09:41:54","guid":{"rendered":"https:\/\/www.travelodgehotels.asia\/?p=6976"},"modified":"2025-01-07T14:42:30","modified_gmt":"2025-01-07T06:42:30","slug":"michelin-guide-kuala-lumpur-best-food","status":"publish","type":"post","link":"https:\/\/www.travelodgehotels.asia\/fr\/get-inspired\/michelin-guide-kuala-lumpur-best-food\/","title":{"rendered":"Where to Eat: Michelin Guide Kuala Lumpur\u2019s Best Picks"},"content":{"rendered":"
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Le Michelin Guide Kuala Lumpur <\/a>has officially arrived, spotlighting the city\u2019s vibrant culinary scene. With 97 exceptional restaurants featured, the guide celebrates diverse cuisine types and highlights three MICHELIN Special Awards: the Service Award, Sommelier Award, and Young Chef Award. Among the listings, 15 restaurants have been awarded the Bib Gourmand, recognizing establishments that serve outstanding food at affordable prices.<\/p>\n

Restaurants are selected based on key criteria, including ingredient quality, cooking mastery, flavor balance, chef creativity, and menu consistency. If you\u2019re staying at Travelodge Chinatown Kuala Lumpur<\/a>, here are the Michelin Guide Kuala Lumpur\u2019s best picks to explore during your visit!<\/p>\n\n\t\t<\/div>\n\t<\/div>\n <\/div>\n <\/div>\n<\/div><\/div><\/div>

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Wong Mei Kee\u00a0<\/span><\/span>\u00a0<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/strong><\/h2>\n

Beloved by locals and visitors alike, Wong Mei Kee<\/a> is renowned for its legendary roasted pork, which often sells out within just three hours. Yes, you read that right! By the time the humble eatery opens at 12:30 pm, queues are already forming, as eager diners await their turn to enjoy this iconic dish.<\/p>\n

Unlike typical offerings, Wong Mei Kee\u2019s roast pork is served in thick, square cuts, delivering a satisfying crunch with every bite. The meat is perfectly pink, tender, and succulent, without being overly fatty. Paired with homemade chili sauce and fragrant Hainan rice, each bite bursts with umami and spice for a truly unforgettable experience.<\/p>\n

The secret to their golden crackling skin lies in the use of premium-grade charcoal, which is denser and drier. This meticulous roasting process, taking approximately two hours, ensures that the pork is cooked to perfection. For foodies exploring the Michelin Guide Kuala Lumpur, Wong Mei Kee is an unmissable stop for authentic flavors.<\/p>\n

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Nouilles Lai Fong Lala\u00a0 <\/span><\/span>\u00a0<\/span><\/span><\/span>\u00a0<\/span><\/span><\/span>\u00a0<\/span><\/strong><\/h2>\n

The name \u201cLala\u201d translates to “clams” in Malay, and their signature clam mee hoon (rice vermicelli) is a must-try. The dish\u2019s fragrant broth, enriched with Chinese yellow wine, ginger, and prawn essence, offers a comforting and flavorful experience. It\u2019s the kind of meal that keeps you coming back for more. It doesn’t matter if\u00a0you\u2019re a fan of beef or clams, Lai Fong Lala Noodles delivers on flavor and tradition, making it a must-visit spot for noodle lovers.<\/p>\n

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Restaurant Pik Wah\u00a0<\/span><\/span>\u00a0<\/span><\/span><\/span>\u00a0<\/span><\/span><\/span>\u00a0<\/span><\/span><\/span>\u00a0<\/span><\/strong><\/h2>\n

The menu also features unique dishes such as beancurd with pumpkin sauce, braised pork trotters, and the ever-popular marmite chicken. A must-try is their famous sizzling clay pot, which has become a signature favorite over the years. For the best experience, reservations are recommended, especially on weekends, when the restaurant is often bustling with regulars, and you might even spot a celebrity or politician enjoying a meal. Restaurant Pik Wah is truly a hidden gem that food enthusiasts should not miss!<\/p>\n

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Anak Baba\u00a0<\/span><\/span>\u00a0<\/span><\/h2>\n

Located in the lively Little India<\/a>, Anak Baba has quickly made a name for itself since opening in 2018. Specializing in authentic Southern Peranakan cuisine, the restaurant expertly combines Indo-Malay flavors with Chinese influences to create dishes that are both flavorful and comforting.<\/p>\n

A must-try on their menu is the nasi lemak with ayam goreng kunyit, featuring fragrant coconut milk rice, crispy turmeric fried chicken, spicy sambal, and crisp water spinach. Another highlight is their Nasi Nyonya, a comforting plate of steamed rice served with lady fingers in sambal belacan and a savory side dish that brings the warmth of home cooking to every bite. For those looking to explore more, their side dishes include the flavorful ikan goreng chili garam, rich gulai chicken, and crispy nyonya pai tee. With its authentic flavors and hearty meals, Anak Bab<\/a>a offers an unforgettable Peranakan dining experience.<\/p>\n

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Congkak<\/span>\u00a0<\/span><\/span>\u00a0<\/span><\/h2>\n

Named after a beloved traditional Malaysian game, Congkak <\/a>is a restaurant that proudly celebrates the nation\u2019s culinary identity. Situated on residential Jalan Beremi, just a short distance from Kuala Lumpur\u2019s bustling central district, Congkak serves authentic local dishes that reflect both tradition and flavor.<\/p>\n

The star of the menu is the nasi ambeng platter, a feast of over 18 dishes offering a delightful mix of spicy, sweet, and savory flavors perfectly paired with sambal. Traditionally served during special occasions, this iconic dish is available every day at Congkak. Other standouts include the fried tilapia fish, paired with your choice of homemade sambal tirasi or kecap, delivering bold and satisfying flavors. Perfect for gatherings with friends and family, the restaurant caters to various serving sizes to suit any party. With its authentic menu and warm atmosphere, Congkak is a must-visit destination for anyone looking to experience true Malaysian heritage.<\/p>\n

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D\u00e9couvrez le meilleur de Kuala Lumpur avec la meilleure offre de Travelodge Hotels Asia \u00e0 https:\/\/www.travelodgehotels.asia\/travelodge-chinatown-kuala-lumpur\/\u00a0<\/a><\/span><\/p>\n\n\t\t<\/div>\n\t<\/div>\n <\/div>\n <\/div>\n<\/div><\/div><\/div>

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Le Guide Michelin vient de faire son entr\u00e9e \u00e0 Kuala Lumpur !<\/p>","protected":false},"author":273,"featured_media":6980,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[94,64,97],"tags":[],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.travelodgehotels.asia\/fr\/wp-json\/wp\/v2\/posts\/6976"}],"collection":[{"href":"https:\/\/www.travelodgehotels.asia\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.travelodgehotels.asia\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.travelodgehotels.asia\/fr\/wp-json\/wp\/v2\/users\/273"}],"replies":[{"embeddable":true,"href":"https:\/\/www.travelodgehotels.asia\/fr\/wp-json\/wp\/v2\/comments?post=6976"}],"version-history":[{"count":3,"href":"https:\/\/www.travelodgehotels.asia\/fr\/wp-json\/wp\/v2\/posts\/6976\/revisions"}],"predecessor-version":[{"id":9577,"href":"https:\/\/www.travelodgehotels.asia\/fr\/wp-json\/wp\/v2\/posts\/6976\/revisions\/9577"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.travelodgehotels.asia\/fr\/wp-json\/wp\/v2\/media\/6980"}],"wp:attachment":[{"href":"https:\/\/www.travelodgehotels.asia\/fr\/wp-json\/wp\/v2\/media?parent=6976"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.travelodgehotels.asia\/fr\/wp-json\/wp\/v2\/categories?post=6976"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.travelodgehotels.asia\/fr\/wp-json\/wp\/v2\/tags?post=6976"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}

Nestled away from the bustling traffic and just a 7-minute walk from Travelodge Chinatown Kuala Lumpur, Restaurant Pik Wah<\/a> is a culinary treasure that has been delighting diners since 1970. Renowned for serving some of the most authentic Chinese food in town, this longstanding establishment offers both familiar Cantonese staples and rare delicacies like frogs and venison.<\/p>\n

Starting as a humble street stall a decade ago, Nouilles Lai Fong Lala<\/a> has grown into a two-story eatery proudly featured in the Michelin Guide. While their beef noodles, featuring tender slices, tripe, intestines, beef balls, and tendon, are popular, the real star of the menu is their clam noodles.<\/p>\n