Découvrez les restaurants Culinary Class Wars à proximité des hôtels Travelodge à Séoul

Si vous êtes fan de la série culinaire Culinary Class Wars, vous allez vous régaler ! Cette série Netflix populaire a mis en avant certains des meilleurs chefs coréens, transformant leurs restaurants en lieux incontournables à Séoul. Les hôtels Travelodge sont idéalement situés à proximité de ces restaurants remarquables, vous offrant un accès facile à certaines des meilleures expériences culinaires de la ville. Que vous soyez à Séoul pour une visite rapide ou un voyage gastronomique, ce sont des destinations qui valent la peine d'être explorées. 

L'émission met en scène 100 chefs, dont 20 « White Spoons » chevronnés en compétition sous leur vrai nom et 80 « Black Spoons » en compétition sous des pseudonymes. Avec des juges comme Paik Jong Won et le chef trois étoiles Michelin Ahn Sung Jae, Culinary Class Wars a présenté certains des chefs les plus innovants de la scène gastronomique coréenne. 

Découvrez ces destinations culinaires de premier ordre, toutes facilement accessibles depuis les hôtels Travelodge de Séoul, et goûtez aux saveurs qui ont captivé le public et les juges. 

Tian Mi Mi par le chef Jung Ji Soleil

Dim sum lovers will enjoy Tian Mi Mi, led by Chef Jung Ji-sun, a semifinalist on Netflix’s Culinary Class Wars. Known as the “Queen of Dim Sum,” Chef Jung presents creative dim sum dishes like truffle shaomai and spicy mala dim sum. The menu also includes Chinese delicacies such as stir-fried seafood with meatballs and Yuxiang-style eggplant, making it a favorite for authentic flavors. 

Located in Seoul’s Mapo District, Tian Mi Mi is just a short distance from Travelodge Myeongdong City Hall. After a delicious meal, relax at the comfort of your hotel, making it a convenient choice for travelers exploring Seoul’s vibrant food scene. 

Via Toledo par le chef Kwon Sung JONU

Experience a slice of Italy in Seoul at Via Toledo, led by Culinary Class Wars winner Chef Kwon Sung Jun, also known as the “Napoli Matfia.” Chef Kwon combines authentic Italian flavors with modern twists, drawing from his training in Michelin-starred kitchens like Le Calandre and Dani Maison. The menu evolves seasonally, allowing guests to enjoy in-season ingredients that bring out the best of Italian cuisine. For a full experience, try the wine pairings crafted to complement each dish. 

Due to high demand, reservations are essential and open only twice a month via Catch Table. After an unforgettable meal, unwind at Travelodge Myeongdong Namsan, just a short distance away. 

Choi Dot du chef Choi Hyun Sd'accord

Choi Dot, run by celebrity chef Choi Hyun Seok, blends Italian cuisine with unique Korean twists. Located in the upscale Cheongdam-dong area, this fine dining restaurant showcases Chef Choi’s creative flair, offering dishes that surprise with unexpected flavors and playful presentations. Dishes like seaweed pasta and ravioli-inspired dumplings promise an unforgettable culinary adventure. 

Recently featured in the prestigious Taste of Seoul 2024, Choi Dot remains a favorite among food enthusiasts. After a memorable meal, return to Travelodge Myeongdong Euljiro, conveniently nearby in the heart of Seoul. 

Tride par le chef Kang Seung Lsur

For a refined dining experience, visit Tride, helmed by Culinary Class Wars’ fan-favorite, Chef Kang Seung Won, also known as “Triple Star.” Trid reflects Chef Kang’s expertise from his time at the three-Michelin-starred Mosu, now reimagined with global flavors and modern techniques. The Michelin-listed menu offers innovative dishes that reinterpret traditional recipes, presenting them in imaginative, beautifully plated courses. Known for his meticulous attention to detail, Chef Kang creates a memorable culinary journey, making Trid one of Seoul’s top fine-dining destinations. 

Located in Cheongdam-dong, Trid is just a short drive from Travelodge Myeongdong City Hall. Reservations are limited and open monthly through CatchTable, so it’s best to book early for a chance to experience Chef Kang’s celebrated creations. 

Andongjip Sonkalguksi par le chef Kim Mi Ryeong 

For a taste of Korean comfort food, visit Andongjip Sonkalguksi, run by Chef Kim Mi Ryeong, lovingly known as “Auntie Omakase #1.” This cozy restaurant specializes in Korean classics like kalguksu (knife-cut noodle soup) and suyuk (boiled pork). Chef Kim’s warmth and traditional cooking style make Andongjip a hidden gem in Gyeongdong Market. 

Situé dans le quartier de Dongdaemun, il se trouve à quelques minutes seulement du Travelodge Dongdaemun. Assurez-vous d'arriver tôt, car le restaurant est populaire auprès des locaux et des touristes et n'accepte pas les réservations. 

Profondément par le chef Yoon Nam Nou

Profondément, led by Chef Yoon Nam No, known as the “Cooking Maniac” from Culinary Class Wars, brings a vibrant fusion of Korean and Western flavors to Seoul’s dining scene. Chef Yoon’s inventive dishes reinterpret Western classics with a Korean touch, like Korean-inspired pasta and locally-sourced steaks. A curated wine selection enhances the experience, adding depth to each dish. With an inviting atmosphere, Deepin is perfect for enjoying great food, fine wine, and live music, making it a top spot for those seeking dynamic Korean dining. 

Situé dans le quartier de Jung, Deepin est proche du Travelodge Dongdaemun, offrant une expérience culinaire passionnante. 

Pono Buounon par le chef Kim Tae Snon

At Pono Buono in Seoul, Chef Kim Tae Sung, known as the “Hidden Genius” from Culinary Class Wars, reinvents Italian classics with a modern twist. Signature dishes like aglio e olio and a cozy wine bar atmosphere make this spot ideal for Italian food lovers. A highlight is the Pono Bread, freshly baked in a stone oven with a crispy crust and chewy center. Available in both a classic cheese flavor and a truffle-infused version, it pairs perfectly with prosciutto and Tet de Mounet cheese, especially when enjoyed with a glass of wine. 

Situé près de Travelodge Myeongdong Euljiro, Pono Bueno est facilement accessible pour une expérience culinaire italienne copieuse. 

Doryang par le chef Lim Tae Hsur

Doryang in Seoul, led by Chef Lim Tae Hoon, also known as the “Iron-Bag Chef” from Culinary Class Wars, offers a fresh take on Chinese cuisine. Chef Lim’s inventive menu combines authentic Chinese flavors with artistic presentations, creating a unique dining experience. Highlights include the popular Dongpo Pork – a Huizhou-style dish made by slow-cooking pork belly with spices and a rich soy-based sauce. 

Situé dans le district de Jongno, Doryang est idéalement situé à proximité de Travelodge Myeongdong L'hôtel de ville est un choix idéal pour les clients désireux de découvrir la cuisine chinoise moderne à Séoul. 

Marché MAMALEE par le Chef Song Ha Seul Ram

MAMALEE Market, run by Chef Song Ha Seul Ram – the “Side Dish Chef” from Culinary Class Wars, serves up authentic Korean home-style side dishes that are bursting with flavor. Chef Song’s expertise in crafting ban-chan (Korean side dishes) shines through in a rotating menu that showcases fresh, seasonal ingredients. MAMALEE Market offers a wide selection of flavorful dishes that reflect Chef Song’s passion for traditional Korean flavors, including pickled vegetables, savory pancakes, and marinated meats. The casual and relaxed atmosphere is complemented by a pub menu on the second floor, making it an ideal spot for a laid-back yet satisfying meal. 

Situé dans le quartier de Seongdong, le marché MAMALEE est facilement accessible depuis le Travelodge Myeongdong Namsan, offrant un accès facile à la scène culinaire animée de Séoul.

Découvrez le meilleur de Séoul avec la meilleure offre de Travelodge Hotels Asia à https://www.travelodgehotels.asia/korea/