Michelin Guide Singapore 2022: Top Restaurants to Explore

Discover the finest dining experiences in Singapore with Travelodge Hotels Asia. The 2022 Michelin Guide has unveiled a total of 52 Michelin-starred restaurants in the city, marking an increase from the previous year. Among them are seven exciting new entries, each awarded one Michelin star: Verbrannte Enden, Euphoria, Hamamoto, Marguerite, Und Nae:um. These exceptional establishments showcase diverse cuisines and innovative takes on contemporary dining.

Looking for dining inspiration during your stay at Travelodge Harbourfront? Explore our top Michelin-recommended picks from the Michelin Guide Singapore 2022 to elevate your Singapore adventure!

Wolkenstraße

Inspired by Tim Winton’s novel, Wolkenstraße offers a bold and innovative approach to gastronomy, seamlessly blending diverse cultures and flavors on every plate. This earned the restaurant a promotion to two Michelin stars, led by the renowned Chef Rishi Naleendra.

At its core, Cloudstreet features a chef’s counter designed to foster intimate interactions with both the chefs and the culinary action. Every visit is unique, as the menu changes seasonally, highlighting fresh ingredients. Complementing the dishes is an extensive wine list with over 350 labels from across the globe.

Open for lunch and dinner, Cloudstreet offers a 6-course or 8-course menu, taking diners on a 2.5-hour culinary adventure starting at SGD 228++. Prepare to be amazed by a dining experience that redefines creativity and artistry!

Thewar

Thewar has climbed to new heights, earning 2 Michelin stars in 2022! Located in the lively Keong Saik neighborhood, this contemporary Indian restaurant reimagines classic dishes with a modern twist, using bold spices that will tantalize your taste buds.

Led by Chef Mano Thevar, the menu blends traditional Indian flavors with European techniques, inspired by his childhood and Indian heritage. Each dish delivers a nostalgic yet innovative dining experience. Signature items on the Chef’s Menu (starting at SGD 288++) include highlights like Chettinad Chicken Roti, Celeriac Root Tikka, Masala Prawn Kachori, and Mustard & Coconut Paturi.

Vegetarians are in for a treat too, with a dedicated vegetarian menu available. Get ready to indulge in a culinary journey that’s as creative as it is unforgettable!

Verbrannte Enden

Awarded their first Michelin star in 2018, Burnt Ends celebrates its first year at its new, spacious location in Dempsey Hill. Founded by Chef-Owner Dave Pynt, this modern barbecue restaurant has doubled in size while maintaining its signature concept of contemporary Australian barbecue paired with boutique wines and spirits. The atmosphere is fun and relaxed, making it a dining experience to remember.

At the heart of Burnt Ends is an open-concept kitchen featuring a custom-built four-tonne, dual-cavity oven and four elevation grills. This setup brings to life signature dishes like the famous Pork Sangar, a hearty pulled-pork sandwich loved by locals and visitors alike.

Burnt Ends is one of the hardest tables to secure in Singapore, offering tasting menus starting from SGD 110++. Their menu changes daily, driven by the seasonality of fresh ingredients, and is served for both lunch and dinner. Don’t miss the chance to experience this Michelin-starred gem!

NAE:UM

Just one year after opening, NAE:UM proudly earned its first Michelin star, delighting diners with contemporary Seoul cuisine. This innovative restaurant blends Western techniques with the rich heritage of Korean flavors, shaped by years of international influence in South Korea’s capital.

The name NAE:UM means “a fragrance that evokes memories,” embodying Head Chef Louis Han’s vision of crafting dishes that bring nostalgia to the table. The menu evolves regularly, with the latest installment, Han River Sunset, drawing inspiration from Chef Louis’s cherished activities along the Han River. Ingredients like Boston Lobster, Lemon Gochujang, Autumn Mushrooms, Yuzu Makgeolli, and Wagyu Beef create a symphony of flavors, with dishes adjusting to the seasonality of ingredients.

Step into the restaurant’s bright and serene interior, perfect for both lunch and dinner. Experience this one-of-a-kind dining journey starting from SGD 198++ per person.

Reve

Step into the warmth and hospitality of Rêve, led by Executive Chef Kawano Masahiko, a recipient of Japan’s prestigious Taki Hisao Prize by RED-U-35. Chef Kawano’s mastery has also earned Rêve its first Michelin star, making it a must-visit dining destination in the bustling streets of Chinatown.

Rêve offers an elegant yet intimate ambiance, where the noise of everyday life fades, replaced by a culinary reverie. The menu masterfully blends traditional Japanese ingredients, French techniques, and fresh local produce, delivering dishes that enchant the palate. Highlights include Truffle Miso, Pigeon, and A4 Wagyu from Hokkaido, alongside delightful cakes like Almond Dried Yuzu and Fruitful Pound Cake, available for order.

Perfect for corporate lunches or special celebrations, Rêve offers a remarkable dining experience starting at SGD 98++ for lunch and SGD 238++ for dinner. Discover a new favorite spot to celebrate life’s finest moments.

Entdecken Sie das Beste von Singapur mit dem besten Angebot von Travelodge Hotels Asia unter www.travelodgehotels.asia/singapore