Entdecken Sie die Restaurants von Culinary Class Wars in der Nähe von Travelodge Hotels in Seoul

Wenn Sie ein Fan von Culinary Class Wars sind, erwartet Sie ein Leckerbissen! Diese beliebte Netflix-Show hat einige der besten Köche Koreas in den Mittelpunkt gerückt und ihre Restaurants zu Orten gemacht, die man in Seoul unbedingt besuchen muss. Travelodge-Hotels liegen günstig in der Nähe dieser herausragenden Restaurants und bieten Ihnen einfachen Zugang zu einigen der besten kulinarischen Erlebnisse der Stadt. Egal, ob Sie für einen kurzen Besuch oder eine kulinarische Reise nach Seoul kommen, diese Ziele sind einen Besuch wert. 

An der Show nehmen 100 Köche teil, darunter 20 erfahrene „White Spoons“, die unter ihrem richtigen Namen antreten, und 80 „Black Spoons“, die unter Decknamen antreten. Mit Juroren wie Paik Jong Won und dem mit drei Michelin-Sternen ausgezeichneten Koch Ahn Sung Jae hat Culinary Class Wars einige der innovativsten Köche der koreanischen Restaurantszene vorgestellt. 

Entdecken Sie diese kulinarischen Spitzenziele, die alle von den Travelodge Hotels in Seoul aus leicht zu erreichen sind, und probieren Sie die Aromen, die sowohl das Publikum als auch die Jury begeistert haben. 

Tian Mi Mi von Chefkoch Jung Ji Sonne

Dim sum lovers will enjoy Tian Mi Mi, led by Chef Jung Ji-sun, a semifinalist on Netflix’s Culinary Class Wars. Known as the “Queen of Dim Sum,” Chef Jung presents creative dim sum dishes like truffle shaomai and spicy mala dim sum. The menu also includes Chinese delicacies such as stir-fried seafood with meatballs and Yuxiang-style eggplant, making it a favorite for authentic flavors. 

Located in Seoul’s Mapo District, Tian Mi Mi is just a short distance from Travelodge Myeongdong City Hall. After a delicious meal, relax at the comfort of your hotel, making it a convenient choice for travelers exploring Seoul’s vibrant food scene. 

Via Toledo von Chefkoch Kwon Sung Jun

Experience a slice of Italy in Seoul at Via Toledo, led by Culinary Class Wars winner Chef Kwon Sung Jun, also known as the “Napoli Matfia.” Chef Kwon combines authentic Italian flavors with modern twists, drawing from his training in Michelin-starred kitchens like Le Calandre and Dani Maison. The menu evolves seasonally, allowing guests to enjoy in-season ingredients that bring out the best of Italian cuisine. For a full experience, try the wine pairings crafted to complement each dish. 

Due to high demand, reservations are essential and open only twice a month via Catch Table. After an unforgettable meal, unwind at Travelodge Myeongdong Namsan, just a short distance away. 

Choi Dot von Chef Choi Hyun Seok

Choi Dot, run by celebrity chef Choi Hyun Seok, blends Italian cuisine with unique Korean twists. Located in the upscale Cheongdam-dong area, this fine dining restaurant showcases Chef Choi’s creative flair, offering dishes that surprise with unexpected flavors and playful presentations. Dishes like seaweed pasta and ravioli-inspired dumplings promise an unforgettable culinary adventure. 

Recently featured in the prestigious Taste of Seoul 2024, Choi Dot remains a favorite among food enthusiasts. After a memorable meal, return to Travelodge Myeongdong Euljiro, conveniently nearby in the heart of Seoul. 

Trid von Chefkoch Kang Seung BAn

For a refined dining experience, visit Trid, helmed by Culinary Class Wars’ fan-favorite, Chef Kang Seung Won, also known as “Triple Star.” Trid reflects Chef Kang’s expertise from his time at the three-Michelin-starred Mosu, now reimagined with global flavors and modern techniques. The Michelin-listed menu offers innovative dishes that reinterpret traditional recipes, presenting them in imaginative, beautifully plated courses. Known for his meticulous attention to detail, Chef Kang creates a memorable culinary journey, making Trid one of Seoul’s top fine-dining destinations. 

Located in Cheongdam-dong, Trid is just a short drive from Travelodge Myeongdong City Hall. Reservations are limited and open monthly through CatchTable, so it’s best to book early for a chance to experience Chef Kang’s celebrated creations. 

Andongjip Sonkalguksi von Chefkoch Kim Mi Ryeong 

For a taste of Korean comfort food, visit Andongjip Sonkalguksi, run by Chef Kim Mi Ryeong, lovingly known as “Auntie Omakase #1.” This cozy restaurant specializes in Korean classics like kalguksu (knife-cut noodle soup) and suyuk (boiled pork). Chef Kim’s warmth and traditional cooking style make Andongjip a hidden gem in Gyeongdong Market. 

Es liegt im Bezirk Dongdaemun, nur wenige Minuten vom Travelodge Dongdaemun entfernt. Kommen Sie unbedingt früh, da das Restaurant bei Einheimischen und Touristen gleichermaßen beliebt ist und keine Reservierungen annimmt. 

Deepin von Chefkoch Yoon Nam NO

Deepin, led by Chef Yoon Nam No, known as the “Cooking Maniac” from Culinary Class Wars, brings a vibrant fusion of Korean and Western flavors to Seoul’s dining scene. Chef Yoon’s inventive dishes reinterpret Western classics with a Korean touch, like Korean-inspired pasta and locally-sourced steaks. A curated wine selection enhances the experience, adding depth to each dish. With an inviting atmosphere, Deepin is perfect for enjoying great food, fine wine, and live music, making it a top spot for those seeking dynamic Korean dining. 

Deepin liegt im Bezirk Jung, in der Nähe des Travelodge Dongdaemun und bietet ein aufregendes kulinarisches Erlebnis. 

Pono BuOnein von Chefkoch Kim Tae Sung

At Pono Buono in Seoul, Chef Kim Tae Sung, known as the “Hidden Genius” from Culinary Class Wars, reinvents Italian classics with a modern twist. Signature dishes like aglio e olio and a cozy wine bar atmosphere make this spot ideal for Italian food lovers. A highlight is the Pono Bread, freshly baked in a stone oven with a crispy crust and chewy center. Available in both a classic cheese flavor and a truffle-infused version, it pairs perfectly with prosciutto and Tet de Mounet cheese, especially when enjoyed with a glass of wine. 

Pono Bueno liegt in der Nähe von Travelodge Myeongdong Euljiro und ist für ein herzhaftes italienisches Speiseerlebnis leicht zu erreichen. 

Doryang von Chefkoch Lim Tae Hoon

Doryang in Seoul, led by Chef Lim Tae Hoon, also known as the “Iron-Bag Chef” from Culinary Class Wars, offers a fresh take on Chinese cuisine. Chef Lim’s inventive menu combines authentic Chinese flavors with artistic presentations, creating a unique dining experience. Highlights include the popular Dongpo Pork – a Huizhou-style dish made by slow-cooking pork belly with spices and a rich soy-based sauce. 

Das Hotel liegt im Bezirk Jongno, Doryang liegt günstig in der Nähe von Travelodge Myeongdong City Hall und ist somit die ideale Wahl für Gäste, die die moderne chinesische Küche in Seoul kennenlernen möchten. 

MAMALEE Markt von Chef Lied Ha Seul Ram

MAMALEE Market, run by Chef Song Ha Seul Ram – the “Side Dish Chef” from Culinary Class Wars, serves up authentic Korean home-style side dishes that are bursting with flavor. Chef Song’s expertise in crafting ban-chan (Korean side dishes) shines through in a rotating menu that showcases fresh, seasonal ingredients. MAMALEE Market offers a wide selection of flavorful dishes that reflect Chef Song’s passion for traditional Korean flavors, including pickled vegetables, savory pancakes, and marinated meats. The casual and relaxed atmosphere is complemented by a pub menu on the second floor, making it an ideal spot for a laid-back yet satisfying meal. 

Der im Bezirk Seongdong gelegene MAMALEE-Markt ist vom Travelodge Myeongdong Namsan aus bequem zu erreichen und bietet nahtlosen Zugang zu Seouls lebendiger Gastronomieszene.

Entdecken Sie das Beste von Seoul mit dem besten Angebot von Travelodge Hotels Asia unter https://www.travelodgehotels.asia/korea/