{"id":6832,"date":"2022-11-16T14:47:32","date_gmt":"2022-11-16T06:47:32","guid":{"rendered":"https:\/\/www.travelodgehotels.asia\/?p=6832"},"modified":"2024-11-18T15:54:03","modified_gmt":"2024-11-18T07:54:03","slug":"6-essential-hong-kong-restaurants","status":"publish","type":"post","link":"https:\/\/www.travelodgehotels.asia\/cs\/get-inspired\/6-essential-hong-kong-restaurants\/","title":{"rendered":"6 z\u00e1kladn\u00edch hongkongsk\u00fdch restaurac\u00ed"},"content":{"rendered":"
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Cestujte a za\u017eijte ty nejlep\u0161\u00ed restaurace v Hong Kongu! Hong Kong je gastronomick\u00e9 m\u011bsto, a kdy\u017e tam budete, pochop\u00edte pro\u010d \u2013 pr\u016fvodce Michelin m\u00e1 dokonce sekci v\u011bnovanou speci\u00e1ln\u011b hongkongsk\u00e9mu pouli\u010dn\u00edmu j\u00eddlu, kter\u00e9 je tak\u00e9 v\u016fbec prvn\u00ed na sv\u011bt\u011b! V tomto pr\u016fvodci j\u00eddlem v Hong Kongu objev\u00edte 6 restaurac\u00ed, kter\u00e9 si ve m\u011bst\u011b nechcete nechat uj\u00edt, z nich\u017e ka\u017ed\u00e1 nab\u00edz\u00ed speci\u00e1ln\u00ed pokrm jedine\u010dn\u00fd pro Hong Kong! Jedna v\u011bc je jist\u00e1, nechte sv\u00e9mu \u017ealudku dostatek m\u00edsta, abyste mohli vyzkou\u0161et r\u016fzn\u00e1 j\u00eddla!<\/p>\n\n\t\t<\/div>\n\t<\/div>\n <\/div>\n <\/div>\n<\/div><\/div><\/div>

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Yee Shun Milk Company <\/strong><\/h2>\n

Yee Shun Dairy Company (nebo Yee Shun Milk Company) \u6e2f\u6fb3\u7fa9\u9806\u725b\u5976\u516c\u53f8 je jedn\u00edm z t\u011bch klasick\u00fdch dezertn\u00edch podnik\u016f, kter\u00e9 jsou ide\u00e1ln\u00ed pro sn\u00eddani nebo spole\u010dn\u00edka po j\u00eddle v Hong Kongu. Jsou zn\u00e1m\u00e9 pro sv\u016fj \u201eDouble-Skin\u201c Steamed Milk Pudding \u96d9\u76ae\u5976, vyroben\u00fd za pou\u017eit\u00ed specifick\u00e9ho ml\u00e9ka s vy\u0161\u0161\u00edm obsahem vody a speci\u00e1ln\u00ed technikou va\u0159en\u00ed v p\u00e1\u0159e, jej\u00edm\u017e v\u00fdsledkem je hladk\u00fd, hedv\u00e1bn\u011b tekut\u00fd ml\u00e9\u010dn\u00fd pudink s pap\u00edrov\u011b tenkou vrstvou ml\u00e9ka. nahoru, jak se ochlad\u00ed. Aby toto ml\u00e9ko z\u00edskali, maj\u00ed vlastn\u00ed dod\u00e1vky ml\u00e9ka z buvol\u00edch farem v \u010c\u00edn\u011b. Jemn\u00fd dezert, dostupn\u00fd v tepl\u00e9 i studen\u00e9 verzi, m\u00e1 m\u011bkkou, zakalenou texturu a je lehce oslazen\u00fd r\u016fzn\u00fdmi p\u0159\u00edsadami, jako jsou \u010derven\u00e9 fazole, lotosov\u00e1 semena, z\u00e1zvor a dokonce i k\u00e1va, kter\u00e9 m\u016f\u017eete p\u0159idat jako polevu.<\/p>\n

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Jeden Dim Sum <\/strong><\/h2>\n

Skromn\u00e9, nen\u00e1padn\u00e9 dim sum m\u00edsto s jednou michelinskou hv\u011bzdi\u010dkou, One Dim Sum m\u016f\u017ee b\u00fdt pr\u00e1v\u011b t\u00edm, kde hled\u00e1te nejlep\u0161\u00ed dim sum za dostupnou cenu v Hong Kongu! Jasn\u011b osv\u011btlen\u00e1 restaurace je velmi p\u0159\u00e1telsk\u00e1 k turist\u016fm, s obr\u00e1zkem ka\u017ed\u00e9ho jejich menu spolu s p\u0159eklady menu do mnoha jazyk\u016f. Nejlep\u0161\u00ed je p\u0159ij\u00edt d\u0159\u00edve, ne\u017e otev\u0159ou, nebo v lichou hodinu, abyste se vyhnuli dav\u016fm, ale pokud p\u0159ijedete a uvid\u00edte frontu, nezapome\u0148te si p\u0159ed se\u0159azen\u00edm z\u00edskat \u010d\u00edslo fronty. Jakmile se usad\u00edte, objednejte si p\u0159es dan\u00fd list a dostanete tak\u00e9 \u010daj na d\u016fm a 3 druhy om\u00e1\u010dek: sojov\u00e1 om\u00e1\u010dka, ocet a chilli om\u00e1\u010dka. N\u011bkter\u00e1 z na\u0161ich doporu\u010den\u00ed jsou du\u0161en\u00e1 rol\u00e1da se sma\u017een\u00fdmi mou\u010dn\u00fdmi rolkami, du\u0161en\u00e9 krevety a zeleninov\u00e9 knedl\u00edky, lepkav\u00e1 r\u00fd\u017ee du\u0161en\u00e1 v lotosov\u00e9m listu a sma\u017een\u00e9 vaje\u010dn\u00e9 ty\u010dinky s kondenzovan\u00fdm ml\u00e9kem.<\/p>\n

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Hop Yik Tai <\/strong><\/h2>\n

V\u00fdlet do Hong Kongu by nebyl \u00fapln\u00fd bez kousnut\u00ed \u010derstv\u00e9 cheong z\u00e1bavy! Restaurace s jednou michelinskou hv\u011bzdou nab\u00edz\u00ed ka\u017ed\u00fd den \u010derstvou, lahodnou z\u00e1bavu s cheongem \u2013 neboli rolkou s r\u00fd\u017eov\u00fdmi nudlemi. Ve skute\u010dnosti pr\u00fd denn\u011b prodaj\u00ed asi 5000 rohl\u00edk\u016f du\u0161en\u00e9 r\u00fd\u017ee! R\u00fd\u017eov\u00e1 rol\u00e1da je neuv\u011b\u0159iteln\u011b hladk\u00e1 a dokonale se hod\u00ed ke kombinaci sladk\u00e9 om\u00e1\u010dky, sezamov\u00e9 om\u00e1\u010dky a s\u00f3jov\u00e9 om\u00e1\u010dky. Na rozd\u00edl od v\u011bt\u0161iny cheong fun, kter\u00e9 se pod\u00e1vaj\u00ed tence a ploch\u00e9, je jejich cheong z\u00e1bava o n\u011bco del\u0161\u00ed, podobn\u011b jako tteok nebo korejsk\u00e9 r\u00fd\u017eov\u00e9 kol\u00e1\u010dky. K dispozici v mal\u00fdch, st\u0159edn\u00edch a velk\u00fdch velikostech, mal\u00e1 velikost je ide\u00e1ln\u00ed pro s\u00f3lo str\u00e1vn\u00edky, zat\u00edmco druh\u00e1 je ide\u00e1ln\u00ed pro sd\u00edlen\u00ed. Pokud m\u00e1te r\u00e1di pikantn\u00ed, m\u016f\u017eete p\u0159idat i trochu chilli pod\u00e1van\u00e9ho na stole. Je t\u011b\u017ek\u00e9 obchod minout, proto\u017ee ka\u017ed\u00fd den stoj\u00ed dav, aby ozna\u010dil v\u00e1\u0161 c\u00edl.<\/p>\n

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Yat Lok <\/strong><\/h2>\n

Pe\u010den\u00e1 husa je jedn\u00edm z hlavn\u00edch j\u00eddel Hong Kongu a Yat Lok je jedn\u00edm z hlavn\u00edch uchaze\u010d\u016f o to, \u017ee je nejlep\u0161\u00ed ve m\u011bst\u011b. Tato rodinn\u00e1 podnikov\u00e1 restaurace, ocen\u011bn\u00e1 v letech 2015 \u2013 2018 po sob\u011b jdouc\u00ed hv\u011bzdou Michelin a tak\u00e9 vystupovala v Hongkongsk\u00e9 epizod\u011b Anthonyho Bourdaina, byla zalo\u017eena v roce 1957. T\u0159pytiv\u00e9, \u0161\u0165avnat\u00e9 pe\u010den\u00e9 husy jsou marinov\u00e1ny podle rodinn\u00e9ho receptu s v\u00edce ne\u017e 20 p\u0159\u00edpravn\u00fdmi kroky, ne\u017e se dokonale op\u00e9kaj\u00ed. . M\u016f\u017eete si vybrat, zda si husu objedn\u00e1te celou, polovinu nebo \u010dtvrtinu, vychutn\u00e1te si ji s teplou r\u00fd\u017e\u00ed nebo jemn\u011b chutnaj\u00edc\u00edmi nudlemi lai fun v \u010dist\u00e9m v\u00fdvaru s n\u00e1dechem hus\u00edho s\u00e1dla. Hv\u011bzdou show je jejich k\u0159upav\u00e1 tenk\u00e1 slupka s vrstvou tuku ukrytou p\u0159ed k\u0159ehk\u00fdm masem, kterou p\u011bkn\u011b vyva\u017euje sladkokysel\u00e1 \u0161vestkov\u00e1 om\u00e1\u010dka. M\u00edsto je v\u017edy p\u0159epln\u011bn\u00e9 a\u017e po okraj, tak\u017ee je nejlep\u0161\u00ed nav\u0161t\u00edvit bez v\u0161ech n\u00e1kupn\u00edch ta\u0161ek!<\/p>\n

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Pe\u010den\u00e9 maso Joy Hing <\/strong><\/h2>\n

Zaj\u00edm\u00e1 v\u00e1s, kde je nejlep\u0161\u00ed pe\u010den\u00e9 vep\u0159ov\u00e9 maso v Hong Kongu? Pe\u010den\u00e9 maso Joy Hing \u518d\u8208\u71d2\u81d8\u98ef\u5e97 ve Wan Chai je to, co Travelodge Asia v\u0159ele doporu\u010duje! Siu mei neboli grilov\u00e1n\u00ed existuje od dynastie \u010cching na konci 19. stolet\u00ed jako prvn\u00ed kantonsk\u00fd obchod s char siu v Guangdongu v \u010c\u00edn\u011b, ne\u017e se v 19. stolet\u00ed p\u0159est\u011bhoval do Hongkongu. A\u017e do strachu z ch\u0159ipky si zachovali sv\u016fj tradi\u010dn\u00ed zp\u016fsob va\u0159en\u00ed, kdy se maso op\u00e9kalo ve starom\u00f3dn\u00ed troub\u011b bez teplom\u011bru. M\u016f\u017eete si vybrat maso, kter\u00e9 chcete, od pe\u010den\u00e9 husy, pe\u010den\u00e9ho vep\u0159ov\u00e9ho masa, pe\u010den\u00e9 kachny, du\u0161en\u00e9ho ku\u0159ete v s\u00f3jov\u00e9 om\u00e1\u010dce nebo Char Siu (BBQ vep\u0159ov\u00e9 maso), p\u0159i\u010dem\u017e posledn\u00ed jmenovan\u00e9 je obl\u00edben\u00e9. Chcete-li vyv\u00e1\u017eit bohatost tlust\u00e9ho kusu masa, m\u016f\u017eete si k j\u00eddlu objednat tak\u00e9 restovanou zeleninu. \u0158ady jsou zde dlouh\u00e9, tak se dostavte v\u010das, pokud m\u016f\u017eete.<\/p>\n

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Kam Wah<\/strong><\/h2>\n

Pokud tou\u017e\u00edte po buchti\u010dk\u00e1ch s ananasov\u00fdm p\u00f3lem, Kam Wah m\u016f\u017ee b\u00fdt tou nejlep\u0161\u00ed s\u00e1zkou. Na rozd\u00edl od sv\u00e9ho n\u00e1zvu neobsahuje ananasov\u00e1 buchta \u83e0\u863f\u5305 \u017e\u00e1dn\u00fd ananas, ale sp\u00ed\u0161e proto, \u017ee vn\u011bj\u0161\u00ed vrstva p\u0159ipom\u00edn\u00e1 strukturu slupky ovoce. Vzhledem k tomu, \u017ee restaurace nemluv\u00ed plynn\u011b anglicky, je nejlep\u0161\u00ed ulo\u017eit si obr\u00e1zek j\u00eddla, kter\u00e9 byste cht\u011bli j\u00edst, a uk\u00e1zat ho \u010d\u00ed\u0161n\u00edkovi. \u010cerstv\u011b upe\u010den\u00e1 m\u011bkk\u00e1 houska se pod\u00e1v\u00e1 s pl\u00e1tkem m\u00e1sla mezi ope\u010den\u00fdm chlebem a studen\u00e9 m\u00e1slo se lehce rozpust\u00ed. Je to kontrast mezi horkou buchtou a studenou, sladkou a slanou, jedine\u010dn\u00e9 spektrum chuti. Krom\u011b Polo Bun m\u016f\u017eete tak\u00e9 vyzkou\u0161et jejich Egg Tart a French Toast pod\u00e1van\u00e9 s pomaz\u00e1nkou z dom\u00e1c\u00edho ara\u0161\u00eddov\u00e9ho m\u00e1sla a javorov\u00e9ho sirupu s rozpu\u0161t\u011bn\u00fdm m\u00e1slem pro extra n\u00e1dech kr\u00e9movosti. Chcete-li svou housku doprov\u00e1zet a sm\u00fdt bohatost buchty, objednejte si tepl\u00fd \u0161\u00e1lek ml\u00e9\u010dn\u00e9ho \u010daje v hongkongsk\u00e9m stylu, abyste dokon\u010dili sv\u016fj jedine\u010dn\u00fd z\u00e1\u017eitek z hongkongsk\u00e9 kav\u00e1rny.<\/p>\n

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Objevte to nejlep\u0161\u00ed z Hong Kongu s nejlep\u0161\u00ed nab\u00eddkou od Travelodge Hotels Asia na www.travelodgehotels.asia\/hongkong<\/a><\/p>\n\n\t\t<\/div>\n\t<\/div>\n <\/div>\n <\/div>\n<\/div><\/div><\/div>

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Objev\u00edte 6 restaurac\u00ed, kter\u00e9 si nechcete nechat uj\u00edt<\/p>","protected":false},"author":273,"featured_media":6840,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[94,64,96],"tags":[],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.travelodgehotels.asia\/cs\/wp-json\/wp\/v2\/posts\/6832"}],"collection":[{"href":"https:\/\/www.travelodgehotels.asia\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.travelodgehotels.asia\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.travelodgehotels.asia\/cs\/wp-json\/wp\/v2\/users\/273"}],"replies":[{"embeddable":true,"href":"https:\/\/www.travelodgehotels.asia\/cs\/wp-json\/wp\/v2\/comments?post=6832"}],"version-history":[{"count":1,"href":"https:\/\/www.travelodgehotels.asia\/cs\/wp-json\/wp\/v2\/posts\/6832\/revisions"}],"predecessor-version":[{"id":9051,"href":"https:\/\/www.travelodgehotels.asia\/cs\/wp-json\/wp\/v2\/posts\/6832\/revisions\/9051"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.travelodgehotels.asia\/cs\/wp-json\/wp\/v2\/media\/6840"}],"wp:attachment":[{"href":"https:\/\/www.travelodgehotels.asia\/cs\/wp-json\/wp\/v2\/media?parent=6832"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.travelodgehotels.asia\/cs\/wp-json\/wp\/v2\/categories?post=6832"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.travelodgehotels.asia\/cs\/wp-json\/wp\/v2\/tags?post=6832"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}